G-D BLESS OUR TROOPS NOW AND ALWAYS AND TO ALL THOSE LOST IN SERVICE TO THIS NATION. We shall never forget.
They fought for our precious Constitution..
while most of own children haven’t a clue about it.
They fought to offer us a government which serves the people…while our fellow citizens vote for a terrorist enabler, Dictator wanna be.
I apologize to the memory of all the soldiers and their sacrifices……
I promise I will
never give up the good fight.
Death leaves a heartache no one can heal,
love leaves a memory no one can steal.
Bless them and bless you all Sweet Friends.
Thank you for your service and may God bless you George.
You are not forgotten.
If you are ashamed to stand by your colors, you had better seek another flag.
While we still have some freedom left, spend time with your precious loved ones my friends and fire up that grill!
Feeling anxious? Your mood may actually change how your dinner tastes, making the bitter and salty flavours recede, according to new research.
This link between the chemical balance in your brain and your sense of taste could one day help doctors to treat depression.
..The work has also generated interest from flavour houses — companies that develop chemicals for the food and drink industry — who are interested, for example, in making foods taste just as sweet with half the amount of sugar. “
Theoretically there would be the possibility of enhancing your meal with drugs that affect brain chemicals so that things would taste better — you could have a ‘designer taste tablet’..”
The good ole brain chemicals..uh uh… serotonin , noradrenaline, tryptophan.
As for me, I’ll pass on the new “drug” they discover, and just take the chocolate thanks.
A glimpse of what we plan to indulge in ….Memorial DAY weekend’s barbecue at mah haunt:
And..and..and….Who can resist patriotic desserts?
Here’s some ideas to ‘steal’ just in time for the Memorial DAY bbq!!!!
Ok, ok, ok, all you health food junkies.
We DID have some asparagus and whole wheat buns too.~ Heh.
Alritey. Back to the ole diet~!
The cardiologist’s diet:
If it tastes good, spit it out.