St. Patty’s DAY!!! Woot!

Back in the saddle me loyal Friends………so gettin me Irish on early.

Yup….Tis that time o the year again laddies n lassies.

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Tis all about the Food!

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Y’all know I don’t part easily with my “secret” Angel recipes..but because I luvs ya’ll………here goes………

Corned Beef to die For. Mmmmmmmmmm.

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Glazed Corned Beef Brisket.

Whatcha Need:

A big (really big..heh) corned beef brisket..oh..and a pot..(a really big pot) ha.drink-burp

Vegetables:
5-6 medium potatoes
2 cups baby carrots

1 to 2 dozen small boiling onions
1 medium cabbage, cut in 6-8 wedges

Glaze:drooling
1/2 cup brown sugar

1/4 cup mustard
1/4 cup cider vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
(you can add ketchup for a bit o zing)

Now…for da heavy liftin:

1-Grab that huge corned beef brisket you just spent 60 bucks on and toss it..(on second thought)…lift it ‘gently’ in a large pot.

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2-Cover it with water. Bring to a boil; reduce heat to low, cover, and simmer for at least 2 1/2 hours. Nothin worse than a raw corned beef.
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3-Go find the potatoes, carrots, and and onions.(Don’t forget the peel the onions..heh)eyebrow Add them to the boilin corned beef pot.

4-Cover and simmer for 10 minutes longer.

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5-Find the ole cabbage wedges, add them too, cover, and simmer for about 15 minutes longer, or until vegetables are tender.

(for cheaters..heh : You can cook yer cabbage in a separate pan if you don’t have room, in a small amount of salted boiling water.)

6-Now cover the pan and simmer for about 15 minutes. Keep simmerin till the potatoes and other vegetables are tender.

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Now for the fun part:

7-Put the corned beef brisket in a baking pan.

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8-Combine all the sweet, yummy “glaze” ingredients in a saucepan; bring ‘em to a simmer and cook, stirring for 5 minutes. Spoon if all over corned beef and bake at 350-375° for about 10 minutes.

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Serve it up sliced to your family, friends ..and um…me!..with with boiled cabbage, potatoes, carrots, and small onions. Mmmmmmmmmm.

Too lazy ya say?

Heck, Jus serve GREEN mac n cheese. Heh.

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Wash it down with a spinach laden GREEN milkshake?..ha

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Any recipes ya care to share Laddies n Lassies?

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Heck…..On St Paddys, wer’e all Irish.

Happy St. Patricks Day one and all!

p.s. If your’e kissin…….I’m Irish!

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9 Responses to “St. Patty’s DAY!!! Woot!

  1. Always On Watch says:

    Does green mint ice cream count?

    A mint julep?

  2. Sandee says:

    Oh my, all this wonderful food. I’ve not had such wonderful food since the last time you posted. I’ve missed you my friend.

    Have a fabulous day my friend. Love you to pieces. Big hug. ♥

  3. KARLMMMMMMMMMMMMM says:

    Welcome back Angel…great to see you..

    in regards to Patty…i will drink to that..and that…and that!!!!!

  4. Bob says:

    Welcome back. I can see that I am going to have real problems trying to stay on some semblance of a diet.

  5. Bunkerville says:

    So nice to hear from you and see you back in action! Hope you come round soon… :)
    Yummy!! :)

  6. Ed Bonderenka says:

    Green milkshakes at McD’s soon!
    Don’t stay away so long. It scares me.

  7. Z says:

    Let’s see if I can post here yet! HOPING! I LOVE CORNED BEEF AND CABBAGE AND THAT RECIPE IS A NEW ONE ON ME>>>>mmmm Thanks! Love your food posts….hope you’re well!! Missed yoU!

  8. Jerry says:

    What Ed said. Welcome back, we missed you! Full disclosure, I started at the bottom and scrolled up… I always start with the sweets :)

  9. Woodsterman says:

    Well I’ll be, There you are … Sure and begorrah. Welcome back My Pretty!